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To make cookie dough, mix together almond flour, peanut butter, coconut oil, maple syrup, vanilla essence and salt until fully combined. Fold in your choc chips and transfer mixture to a lined 8”x8” baking tin.
Pat mixture down until completely flat and level and chill in fridge or freezer for 30 mins.
To make brownie ganache, add dates, walnuts, cocoa powder, vanilla, salt and a large splash of water to a blender or food processor and blitz until smooth. Pour mixture onto cookie dough mixture in baking tin and spread until even.
Chill in freezer or fridge for another 30 mins before slices into 16 bite-sized pieces. Garnish with desiccated coconut and enjoy
Nutritional Info
Cals – 197
Carbs – 10g
Protein – 6g
Fat – 15g
Ingredients
Serves Makes 16
For The Cookie Dough
For The Brownie Ganache
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