Creamy Harissa & Sun-Dried Tomato Pasta
This Creamy Harissa & Sun-Dried Tomato Pasta is possibly the easiest and most fuss-free pasta dish we’ve ever created and its absolutely delicious. Just blend your rich, creamy and flavourful sauce, then add pasta, its that simple. This is part of our 'Light Bites' series.
Save as Favourite
Cook: 10 mins
GO
Press GO to unleash The Good Bite step by step feature.
Bring a large saucepan of lightly salted water to boil, add pasta and cook until al dente.
Add all pasta sauce ingredients, plus a spoonful of pasta water from cooking pasta, to a blender or food processor and bliss until very smooth.
Once blended, add sauce to a large skillet, drain pasta whilst reserving some pasta water, then add cooked pasta to skillet. Toss to coat pasta in sauce, add a ladle of pasta water, as well as cheddar/ mozzarella cheese mix (optional), then stir to combined. Serve immediately!
Nutritional Info
Per serving:
Cals – 441
Carbs – 63g
Protein – 16g
Fat – 12g
Ingredients
Serves 4
For the pasta:
- 100g of sun-dried tomatoes.
- 1 sweet red pepper - chopped.
- 25g of parmesan - grated.
- 40g of toasted pine nuts.
- Tbsp of harissa paste.
- Tsp of chilli flakes.
- 40g of light cream cheese.
- 250ml of semi-skimmed milk.
- Salt and pepper, to taste.
- 20g of cheddar/ mozzarella cheese mix (optional).
- 300g of pasta (uncooked).
Similar Recipes
Cook: 25 mins
Caprese Pasta Salad w/ Shredded Lemon Garlic Chicken/
This Caprese Pasta Salad is beautifully fresh so quick and simple to make! We've added in some super
Cook: 30 mins
Sausage & Sweet Red Pepper Rigatoni
Sausage & Sweet Red Pepper Rigatoni is a ridiculously comforting classic. It's a staple in my ho
Cook: 20 mins
Fajita-Steak Vodka Rigatoni
A Good Bite twist on the viral Vodka Pasta - our Fajita-Steak Vodka Rigatoni is ready to 20 mins, ab