Honey-Garlic Chicken

Delicious, sticky and super flavourful Honey-Garlic chicken thighs, perfect for meal prep or a quick midweek dinner. Of course, these are super garlicky, but also succulent and juicy and can be served with lots of things such as rice, noodles, veggies etc.

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Cook: 30 MINS

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Season chicken thighs with garlic granules and a generous amount of salt and pepper. Heat oil in a pan and add chicken thighs to pan, cook 3-5 mins on each side until chicken thighs are showing colour.
Once chicken thighs are cooked, reduce heat on pan,create some space in the centre of pan, then add chopped garlic. Sauté garlic for a few mins, until just turning brown. Meanwhile, in a small bowl, mix together soy sauce, honey, mirin and chilli oil, then add it to pan with garlic. Bring sauce to a simmer and mix it together with sautéed garlic, toss sauce with chicken thighs to coat and continue to simmer until sauce reduced and becomes sticky.
Serve immediately and garnish with sesame seeds and spring onions.

Nutritional Info

Per serving:

Cals – 539

Carbs – 63g

Protein – 40g

Fat – 13g

 

Ingredients

Serves 3

For the Chicken

  • Tbsp of cooking oil, we used groundnut oil.
  • 500g of boneless, skinless chicken thighs.
  • Salt and pepper, to taste.
  • Tsp of garlic granules.
  • 3 cloves of garlic -finely chopped.
  • Tbsp of soy sauce.
  • 3 tbsp of honey.
  • 2 tbsp of mirin (can be subbed for rice wine vinegar).
  • Tbsp of crispy chilli oil.

To Serve:

  • 125g of Basmati rice, per serving.
  • Chopped spring onions, to garnish.
  • Sesame seeds to garnish.

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