Iced Coffee Frappe

Our Iced Coffee Frappe is an everyday, summer go to. Way less calories than your high street version, way less sugar, but just as refreshing.

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Cook: 5 MINS

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Add all ingredients to a blender and blitz. If you want your drink more icy, then just add more ice!

Nutritional Info

Per Frappe:

Cals – 57

Carbs – 4.3g 

Protein – 3.7g 

Fat – 2.1g 

Ingredients

Serves 2

For the frappe:

  • 100ml of instant coffee mixed with boiling water or double espresso.
  • 200ml of milk (we used soya milk for it’s thick consistency).
  • Tsp of vanilla essence.
  • 2-3 scoops of ice.

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