One Pan Coconut Chicken
This is my easy, one pan coconut chicken and it’s a dish I’ve been making on repeat recently. It’s light, fresh, packs a wonderful balance of curry spices, citrus lime and a slight nuttiness from the peanut butter, but the best part is that it’s super fuss-free and comes together in 30 minutes, all in one pan!
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Nutritional Info
Ingredients
Serves 2
- 2 medium chicken breasts, roughly 150g each.
- 1/2 tbsp of curry powder.
- 2 limes.
- 1/2 tbsp of groundnut oil.
- 1 shallot - finely chopped.
- 2 clove of garlic - finely chopped.
- 10g of ginger - finely chopped.
- 1 tin or 160ml of coconut cream
- 1/2 a stock cube, mixed with 200ml of boiling water.
- A handful of fresh coriander - finely chopped.
- Tbsp of crunchy peanut butter.
- 300g of cooked basmati rice, to serve.
- Coconut yoghurt, to serve (not incl. in nutritional breakdown).
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