Perfect Roast Spuds

The only roast potato recipe you will ever need! Our Perfect Roast Spuds hit the spot every time. 

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Cook: 60 Mins


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Preheat oven to 180°C/ 360°C.
Peel and chop potatoes into quarters. Place potatoes in large saucepan of salted water and bring to a boil. Once water is boiling, par-boil potatoes for 10-15 mins, until you can easily poke a fork through them.
Place a large roasting tin on hob with medium heat (two batches/ roasting tins might be advisable), then add duck fat and allow to melt and heat up before adding par-boiled potatoes to roasting tin. Season with a little salt and pepper, add in rosemary, then shake potatoes around, trying to cover each spud in duck fat.
Place roasting tray in oven and bake for a total of 45 mins. Unstick and flip potatoes every 15 mins, to ensure they’re crispy all around.
Season with flaky sea salt.

Nutritional Info

Per serving:

Cals – 486
Carbs – 67g
Protein – 8g
Fat – 19g


Serves 4

For the Perfect Roast Spuds:

  • 1.5kg of fluffy white potatoes, such as Kind Edward.
  • 4-6 tbsp of duck fat, can be subbed for duck fat.
  • A few sprigs of fresh rosemary.
  • Flaky sea salt.
  • Fresh black pepper.

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