Salted Caramel Protein Ice Cream

All you need is 5 ingredients to make this amazingly creamy and healthy Salted Caramel Protein Ice Cream. It's so easy to make and will quickly become a summer favourite.

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Cook: 10 MINS

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Add all ingredients except milk and choc chips to a food processor and blend. It will be too dry at this point, so gradually add splashes of milk until ice cream fully combines.
Transfer to a tray and fold in choc chips. You can eat straight away or stop in freezer.

Nutritional Info

Per serving:

Cals – 246 

Carbs – 29g 

Protein – 10g 

Fat – 10g 

Ingredients

Serves 4

For the Salted Caramel Protein Ice Cream:

  • 3 medium bananas - sliced, then frozen.
  • 1 scoop of salted caramel whey protein.
  • 50g of peanut butter.
  • 50g of chocolate chips.
  • A few splashes of milk.
  • A very small pinch of flaky sea salt.

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