Thai Red Noodle Soup w Crispy Gyoza & Roast Chicken
Thai Red Noodle Soup with Crispy Gyozas, shredded Roast Chicken, coriander and peanuts. This is a rich and creamy soup, with gentle heat and tonnes of comfort. Episode 1 of High Protein Weeknight Dinners!
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Nutritional Info
Per serving:
Cals – 633
Carbs – 55g
Protein – 38g
Fat – 28g
Ingredients
Serves 4
- Tbsp of groundnut oil (or any neutral cooking oil).
- 1 echallion shallot - finely chopped.
- 1 head of pak choi - end removed and finely chopped.
- 1 carrot - peeled and finely chopped.
- 3 cloves of garlic - finely chopped.
- 15g of ginger - peeled and finely chopped.
- 50g of Thai Red curry paste.
- 400ml tin of coconut milk.
- 500ml of chicken stock.
- Juice of 1/2 a lime.
- Tbsp of fish sauce.
Toppings:
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