Berries Doughnuts Protein White Chocolate

White Chocolate & Mixed Berry Protein Doughnuts

A light and fluffy, high protein doughnut mixture topped with white chocolate and a mixture of fresh berries! Our White Chocolate & Berry Protein Doughnuts are absolutely a bit of what you need, especially if your are craving something indulgent but macro friendly.

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Cook: 30 Mins

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Preheat oven to 175°C/350°F.
In a large mixing bowl, mix together mashed bananas, egg, maple syrup, milk and vanilla until fully combined.
In a separate bowl, mix together almond flour, plain flour, vanilla protein and bicarbonate of soda until fully combined. Then gradually whisk dry ingredients into wet ingredients until you are left with a smooth and thick mixture. Then add your white chocolate chips, raspberries, blueberries and fold into mixture.
Spread your mixture between 12 ring doughnut moulds (each mould should be roughly half full), then bake for 12 mins. Make sure they are cooked through by inserting a toothpick and ensuring it comes out clean, then remove from oven and leave to completely cool.
Meanwhile, add your white chocolate into a small bowl and microwave in 30 second intervals until melted, then mix together.
Once your doughnuts have cooled, remove from moulds, then dip the more ‘perfect looking’ side of each doughnut into white chocolate glaze. Ensure each doughnut is well coated, shake off any excess glaze, then leave to glaze to set.
Decorate with your white chocolate, blueberries and raspberries (optional).

Nutritional Info

Per doughnut:

Cals – 170
Carbs – 20.1g
Protein – 7.6g
Fat – 6.9

Ingredients

Serves 12

For the wet ingredients:

  • 2 bananas - mashed.
  • 1 egg.
  • 3 tbsp of maple syrup.
  • 100ml of milk.
  • Tbsp of peanut butter.
  • Tsp of vanilla.

For the dry ingredients:

  • 40g of almond flour.
  • 40g plain flour.
  • 3 scoops of vanilla whey protein (can be vegan protein).
  • Tsp bicarbonate of soda.

For the doughnut filling:

  • 30g of white chocolate chips.
  • 75g of raspberries.
  • 75g of blueberries.

For the doughnut topping:

  • 100g of white chocolate - melted.
  • Raspberries.
  • Blueberries.

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