White Chocolate Peanut Butter Cups

These White Chocolate Peanut Butter Cups are indulgent but that's perfectly fine with us, plus we've added in a load of protein to keep some balance.

Save as Favourite

Cook: 10 mins

GO

Press GO to unleash The Good Bite step by step feature.

Melt 1/2 white chocolate by microwaving in 30 second intervals, then add to bottom of 6 cupcake moulds to give you base layer of cupcake and refrigerate.
In a bowl, slightly melt peanut butter to loosen, then mix together with protein and maple syrup until fully combined. Remove bottom layers of cupcakes from fridge and divide peanut butter mixture between 6 cupcake moulds.
Melt remaining white chocolate and add top layer to cupcake mould, then chill until set.

Nutritional Info

Cals – 279

Carbs – 13.8

Protein – 14.1g

Fat – 18.5g

Ingredients

Serves 6 cups

For the cupcakes:

  • 150g bar of white cooking chocolate.
  • 150g of smooth peanut butter.
  • 2 scoops of vanilla protein.
  • Tbsp of maple syrup.

Login or sign up to add ingredients to your shopping list

Similar Recipes

Cook: 45 MINS

Chicken Curry Gyros

Chicken Curry Gyros. Nothing more delicious and satiating than Gyros and were taken¬†these one step¬

Cook: 25 MINS

Creamy Cajun Chicken Orzo

Our Creamy Cajun Chicken Orzo is a must try and the absolute epitome of comfort food!

Cook: 20 mins

Cheddar, Red Pepper and Chive Omelette

Omelettes make the perfect breakfast, lunch and even dinner! Ours is packed full of flavour and some