Brownie High Protein Ice Cream

High Protein Brownie Ice Cream

A deliciously creamy, chocolatey and healthy high protein ice cream mixture with soft brownie bits in it! Out of this world. An essential summer recipe.

Save as Favourite

Cook: 6 hours+

GO

Press GO to unleash The Good Bite step by step feature.

Add frozen bananas, greek yoghurt, peanut butter, cocoa powder, chocolate whey protein and salt to a food processor and blitz until smooth. Transfer ice cream mixture to a container and then add bits of brownie, some in the mixture and some on top to decorate.
Freeze your ice cream for at least 6hours or overnight. Before eating, remove from freezer and allow to thaw for 5 mins before serving.

Nutritional Info

1/8 of whole recipe:

Cals – 212

Carbs – 22g

Protein – 10.7g

Fat – 9g

Ingredients

Serves 8

For the ice cream:

  • 4 medium sized bananas - chopped and frozen.
  • 125g of greek yoghurt.
  • 100g of peanut butter.
  • 2 tbsp of cocoa powder.
  • 2 scoops of chocolate whey protein.
  • A pinch of sea salt.
  • 6-8 brownie bites - cut into small chunks. You could use one of the brownie recipes we have on our website! https://www.thegoodbite.co.uk/recipes/ultimate-healthy-brownies/

Login or sign up to add ingredients to your shopping list

Similar Recipes

Cook: 20 MINS

Creamy Chipotle Chicken Pasta

One of my favourite high protein pasta dishes! Our Creamy Chipotle Chicken Pasta is the perfect week

Cook: 20 MINS

Honey-Sriracha Crispy Chicken Bowl

Cook: 20 MINS

Beijing Beef

Beijing Beef. A quick and simple, high protein Fakeaway with a tangy sweet and sour sauce is out of

View All