Coat chicken breast in chipotle fajita seasoning, chipotle paste, extra virgin olive oil, salt and pepper. Heat a few sprays of low calorie cooking spray in a non-stick pan and cook chicken for 5-10 mins until cooked through, then remove from pan.

Add onion and peppers and cook for 5 mins until soft, then add light cream cheese, tomato puree, chipotle paste, garlic granules, smoked paprika, dried parsley, cherry tomatoes and 2 ladles of pasta water and cooked chicken back to pan and stir to combine, creating a creamy sauce.

When pasta is cooked, drain and reserve pasta water if needed, then add pasta to sauce along with light cheddar and stir to combine