Avo Brunch Chorizo Quick

Garlic Toast with Avocado & Chorizo

This is the most delicious slice of toast you’ll ever taste. Garlicky and crunchy sourdough, smashed avo, crispy chorizo and of course a golden yolk fried egg. Brunch dreams!

Save as Favourite

Cook: 10 MINS

GO

Press GO to unleash The Good Bite step by step feature.

Drizzle garlic infused olive oil evenly onto sourdough, then trainsfer to a cast iron skillet or frying pan and toast on medium heat 2 mins on each side.
Meanwhile, carefully cut avocado into thin slices.
Once sourdough is toasted and showing colour, remove from heat and add chorizo to the same pan. Cook chorizo for 1-2 mins, until crispy, then remove from pan add pat dry on a paper towel. Finally, crack your egg into pan and cook for 2-3 mins, then remove.
Rub clove of garlic on sourdough for an extra garlicky flavour, then place avocado on sourdough. Gently push avocado to separate and flatten the slices, then smash with the back of fork.
Add chilli flakes, then add fried egg and chorizo to sourdough. Finally, garnish with small amount of dried parsley and chilli oil.

Nutritional Info

Per serving:
Cals – 470
Carbs – 30g
Protein – 17g
Fat – 32g

Ingredients

Serves 2

For the Garlic Toast with Avocado & Chorizo:

  • Tsp of garlic infused olive oil.
  • 1 large slice of sourdough.
  • 1 clove of garlic.
  • 1/2 of a medium avocado.
  • 1 egg.
  • 20g of chorizo - finely chopped.
  • A pinch of chilli flakes.
  • Dried parsley, to garnish.
  • Chilli oil, to top (optional).

Login or sign up to add ingredients to your shopping list

Similar Recipes

Cook: 15 MINS

Garlic Chilli Noodles with Chicken

A big bowl of noodles never fails to hit the spot and our Garlic Chilli Noodles are unreal. Plenty o

Cook: 15 MINS

Chilli Scrambled Eggs

Our Chilli Scrambled Eggs is a lovely (and slightly boujee) way to spice up your everyday breakfast

Cook: 15 mins

Eggs Royale


We’ve done what they thought impossible. We’ve made a lighter Hollandaise sauce which actua

View All