When ready to cook souvlaki, preheat oven to 180°C/ 375°F and bring a large saucepan of water to boil.

Add marinaded chicken, onions and peppers to four skewers, then set aside.

Cut potatoes into chips by slicing in half lengthways, then place each half face down and slice in half horizontally, then slice potato vertically into 3 or 4. Transfer chips to boiling saucepan of water, wait for water to come to a boil once again and par boil chips for 4 mins from that point. Then drain into a colander and leave to steam for 5 mins.

Transfer chips to a baking tray, drizzle with olive oil and pinch of salt, then bake for 30-35 mins, flipping every ten mins.

Meanwhile, heat a cast iron griddle or prepare BBQ, then add chicken skewers, cook until charred on the outside, turning every 2-3 mins. Check chicken is cooked through before removing. If the outside is ready but they’re not cooked on the inside, then chuck them in the oven!

Once chips are cooked, remove excess olive oil with a kitchen towel, then transfer to a bowl and toss with salt, the amount is up to you!