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Preheat oven to 175°C/350°F.
Mix together all dry ingredients in a large bowl. Then mix together wet ingredients.
Combine dry and wet ingredients well, then add your choc chips (leave some for sprinkling on top).
Transfer your mixture to a lined 8" x 8" baking tin and then bake for 12-15 mins.
Once time is up, remove from oven, leave to cool and then slice up into 16 bars.
Nutritional Info
Per Brownie:
Cals – 186
Carbs – 16g
Protein -6.2g
Fat – 10g
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