Chicken Tikka & Pineapple Skewers
We’ve teamed up with @OXOUK to create a mouth-watering summer recipe for you all to enjoy. This is by far the tastiest Tikka marinade recipe I’ve ever used (from the Dishoom cookbook), and coupled up with fresh pineapple is a match made in heaven.
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For the chicken tikka marinade:
- 30g of ginger - chopped.
- 2-3 cloves of garlic - chopped.
- 10g of green chillies - deseeded and chopped.
- 30ml rice wine vinegar.
- Tsp of Deggi mirch chilli powder.
- Tsp of turmeric.
- 1 1/2 tsp of salt.
- 2 tsp of sugar.
- Tbsp of vegetable oil
- 500g of boneless, skinless chicken thighs - each thigh cut into 3 pieces.
For the minty yoghurt sauce:
For the rest:
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