Baked Cherry Tomatoes and Eggy Crumpet

A delicious and super quick brunch option. Baked cherry tomatoes, bursting with flavour, tangy feta all served on amazing eggy crumpet.

Save as Favourite

Cook: 10 Mins

GO

Press GO to unleash The Good Bite step by step feature.

Preheat oven to 180°C/ 350°F. Add cherry tomatoes to a baking dish, drizzle with olive oil and bake for 15 mins.
Beat together your eggs in a small bowl and season to taste. Dip each crumpet in your egg mixture, try to soak up as much of the egg mixture as possible, then set your crumpets aside.
Heat olive oil in a non-stick pan on a medium heat, then place your egg soaked crumpet face down in the pan. Cook for 3-4 mins on each side, then remove from pan.
Top your crumpets with your baked feta, baked cherry tomatoes, black pepper and basil and enjoy!

Nutritional Info

Per serving:

Cals – 250

Carbs -26g

Protein – 11g

Fat – 10.9g

Ingredients

Serves 4

For The Baked Cherry Tomatoes and Eggy Crumpet

  • 3 eggs.
  • Salt and pepper, to taste.
  • 4 crumpets.
  • Extra virgin olive oil - for frying.
  • A handful of cherry tomatoes.
  • 50g of feta - crumbled.
  • Fresh basil, to garnish.

Login or sign up to add ingredients to your shopping list

Similar Recipes

Cook: 20 mins

Cheddar, Red Pepper and Chive Omelette

Omelettes make the perfect breakfast, lunch and even dinner! Ours is packed full of flavour and some

Cook: 10 mins

Eggy Parmesan Crumpets

You’ve tried eggy bread, well why not try our Eggy Parmesan Crumpets?! Light, fluffy and crispy

Cook: 15 mins

Eggs Royale


We’ve done what they thought impossible. We’ve made a lighter Hollandaise sauce which actua