GO
Press GO to unleash The Good Bite step by step feature.
Bring a saucepan of water to boil, salt generously and then add chicken, spring onion, garlic and ginger to saucepan. Cook chicken on a light simmer for 8-10 mins, then remove and immediately place in a bowl of iced water. Leave till chicken is completely cool, then shred using your hands or two forks.
Heat a non-stick pan, add sczechuan peppercorns and sesame seeds to pan and toast for 2 mins until they release their fragrances and sesame seeds begin to brown. Transfer to a pestle and mortar and grind into a course powder.
Transfer ground spices to a bowl along with rest of dressing ingredients and mix until fully combined.
Cook eggs noodles according to packet instructions and chop your veg to serve. Then plate up by adding noodles to bowl, then dressing, then chicken and veg around the sides. Garnish with spring onion, coriander and sesame seeds.
Nutritional Info
Per serving:
Cals – 427g
Carbs – 40g
Protein – 32g
Fat – 15g
Ingredients
Serves 3
For the chicken:
For the dressing:
To serve:
Vegan Alternatives
For the chicken:
For the dressing:
To serve:
Similar Recipes
Chicken Biriyani
Anytime we find an amazing and exciting way to eat chicken and rice we share it with you... Our Chic
TGB Chicken Birria Tacos
If you know, you know! This is not an authentic Birria Taco recipe but it's very much streamlined, s
Satay Chicken Tenders
Kicking off season 2 of 'All About Chicken Tenders' with these beauties!