Blueberry Butterscotch Pancake Stack
The perfect pancake stack for Pancake Day (or any day in our opinion). Low on calories but high on protein.
Save as Favourite
Cook: 30 mins
GO
Press GO to unleash The Good Bite step by step feature.
Whisk together milk and pancake mix in a large bowl.
Then, heat a small amount of butter in a non-stick frying pan and pour 1/4 of the mixture into the pan.
Leave to fry for 2 mins before flipping and frying for another 2 mins. Repeat that process 3 more times for one batch of pancakes.
Prepare the toppings, melt your peanut butter for 30 secs in a microwave and then assemble your pancake stack!
Nutritional Info
Cals – 392
Carbs – 20g
Protein – 39g
Fat – 18g
Ingredients
Serves Serves 1 (5 Pancakes)
For The Pancakes
- 150ml of any milk of your choice
- 2 scoops of blueberry protein pancake mix (we recommend MyProtein)
- Tbsp of butter
- 50g of blueberries
For The Toppings
- 2 tbsp of sugar-free butterscotch sauce (we recommend MyProtein)
- 2 tbsp of smooth peanut butter
Similar Recipes
Cook: 15 MINS
Chilli Scrambled Eggs
Our Chilli Scrambled Eggs is a lovely (and slightly boujee) way to spice up your everyday breakfast
Cook: 15 mins
Indian Spiced Beans On Toast
We've spiced up the traditional Beans on Toast, with Indian Spices and Cheese. The ultimate breakf
Cook: 4+ Hours
Chicken Tikka & Pineapple Skewers
We’ve teamed up with @OXOUK to create a mouth-watering summer recipe for you all to enjoy. This i