To the same pan, add remaining tbsp of sesame oil, then add garlic and ginger. Cook for 2 mins, stirring constantly, then add red bell pepper and white ends of spring onion. Stir fry for another 2-3 mins, then add in basmati rice and mange tout, along with soy sauce, Kejap Manis, rice wine vinegar and chilli paste, then stir to combine. Fry until rice darkens in colour and begins to turn crispy.

Add king prawns back to pan, along with red chilli, pak choi, green ends of spring onions, sweet chilli sauce and coriander, then stir again. Taste for seasoning, add more soy sauce or sweet chilli if it needs it, then remove from heat. Garnish with a squeeze of lime, peanuts and coriander. Adding sriracha sauce and sriracha mayo is optional. So is shaping rice into a dome as we did on our video.