Chimichurri Steak Flatbreads
Layer on layer of flavour! Tender slices of steak, roasted vegetables, served with an incredible chimichurri sauce. A colourful and flavourful addition to the ultimate flatbread!
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Cook: 30 MINS
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Preheat oven to 180°C/ 350°F.
Add pepper and red onion to a baking tray, drizzle with tbsp of coconut oil, season with salt, pepper and oregano and bake for 20 mins.
Add all chimichurri ingredients to a small bowl and mix together well.
Heat tbsp of coconut oil in a cast iron pan, wait until the oil is smoking and add your steak. Leave to fry for 3-4 mins before flipping and cooking for another 3-4 mins.
Remove and leave your steak to rest for a few mins and then thinly slice.
Now build your flatbreads. Heat your flatbreads in the oven for 1 min, add mixed salad, then roast veg, steak slices and top with chimichurri sauce.
Nutritional Info
Per Flatbread:
Cals – 488
Carbs – 37g
Protein – 20.8g
Fat- 27g
Ingredients
Serves Serves 4
For the Steak:
- 2 pepper - chopped.
- 1 red onion - chopped.
- 2 tbsp of coconut oil.
- Tbsp of oregano.
- 200g sirloin steak.
For the Chimichurri:
- A small bunch of coriander - very finely chopped.
- A small bunch of parsley - very finely chopped.
- 1 green chilli - deseeded and finely chopped.
- 3 tbsp of extra virgin olive oil.
- 2 tbsp of white wine vinegar.
- A pinch of salt.
- 2-3 tbsp of onion - finely chopped.
- 2 small cloves of garlic - finely chopped.
To Serve:
- 4 flatbreads.
- Mixed salad.
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