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Cals – 488
Carbs – 37g
Protein – 20.8g
Serves Serves 4
For the Steak:
For the Chimichurri:
- A small bunch of coriander - very finely chopped.
- A small bunch of parsley - very finely chopped.
- 1 green chilli - deseeded and finely chopped.
- 3 tbsp of extra virgin olive oil.
- 2 tbsp of white wine vinegar.
- A pinch of salt.
- 2-3 tbsp of onion - finely chopped.
- 2 small cloves of garlic - finely chopped.
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