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Cals – 774
Carbs – 74g
Protein – 35g
Fat – 36g
- 2 egg yolks.
- 50g of Parmesan - finely grated.
- Lots of black pepper.
- 200g of spaghetti.
- 1/2 tbsp of extra virgin olive oil.
- 75g of chorizo + 25g to use as topping - finely chopped.
- 3-4 sprigs of fresh thyme.
- Tsp of smoked paprika.
- A pinch of chilli flakes (optional).
- A small handful of fresh parsley - finely chopped.
Roast Tomato and Garlic Soup
Roasted Tomato and Garlic soup, full of vibrant, warming and punchy flavours, served with Crusty Gar
Spaghetti Al Pomodoro
Super fresh and delicious. A stunning weeknight meal that you'll want to make time and time again!
Bacon and Vegetable Rigatoni
Smoked streaky bacon, juicy bell peppers, cream cheese (bringing the creaminess) and that moreish