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Cals – 574
Carbs – 43g
Protein – 37g
Fat – 27g
For the Chorizo & Mozzarella Gnocchi Bake:
- 300g of chicken breast - diced.
- Tbsp + Tsp of extra virgin olive oil.
- 1 onion - finely chopped.
- 3 cloves of garlic - finely chopped.
- 150g of chorizo - skin removed.
- 1 tin of plum tomatoes.
- Tbsp of oregano.
- Tsp of chilli flakes.
- A few leaves of fresh basil - torn in half.
- 500g of potato gnocchi.
- 100g of mozzarella - sliced.
- Salt and pepper, to taste.
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