Bun Cinnamon Overnight Oats

Cinnamon Bun Banana Overnight Oats

High protein, overnight oats that taste just like a Cinnamon Bun - they're healthy, easy to make and the perfect breakfast for when you're on-the-go.

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Cook: 10 mins

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For the filling, in a bowl, mix together oats, vanilla protein, mashed banana, milk and cinnamon, then transfer to a ramekin, jar or container.
For the topping, mix together greek yoghurt, vanilla protein, cinnamon and honey, then spoon onto oats mixture. Top with banana and a sprinkling of cinnamon.
Cover and leave oats to soak to for at least two hours. To speed up this process, you can microwave for 1 min 30 seconds.

Nutritional Info

Per serving:

Cals – 342

Carbs – 49g

Protein – 21.8g

Fat – 5g

Ingredients

Serves 1

For the filling:

  • 50g of oats
  • 1/2 a scoop of vanilla protein.
  • 1/2 a banana mashed.
  • 100ml of milk.
  • A pinch of cinnamon.

For the topping:

  • 100g of 0% fat Greek yoghurt.
  • 1/2 scoop of vanilla protein.
  • A pinch of cinnamon, plus some for sprinkling.
  • Tsp of honey.
  • 3-4 banana slices, to top.

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