Biscoff Banana Overnight Oats

Creamy banana bread flavoured oats, topped with a creamy biscoff layer and crunchy biscoff biscuits. This breakfast is sure to get you out of bed in the morning and is perfect for meal prepping!

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Cook: 4+ Hours


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Add the banana to a bowl and mash with a fork. Add in oats, cinnamon, yoghurt and milk and mix to combine.
Add biscoff spread to a microwave safe bowl and heat for 1 minute until melted. Add in the yoghurt and mix with a fork until smooth. Optional: to make even higher in protein you can add in some protein powder as well.
3. Divide the oat mixture into two jars or tuppaware containers, add the biscoff yoghurt mixture on top, cover and refrigerate overnight or for at least 4 hours. Optional: crumble a biscoff biscuit on top and add some banana slices before serving.

Nutritional Info

Per serving:

Cals – 504
Carbs – 67g
Fats – 12g
Protein – 34g


Serves 2

For the oats:

  • 1 ripe banana.
  • 100g of oats.
  • 1 tsp of ground cinnamon.
  • 250g of 0% fat greek yoghurt.
  • ½ cup of semi-skimmed milk.

For the topping:

  • 250g of 0% fat greek yoghurt.
  • 30g of biscoff spread
  • 2 biscoff biscuits.

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