Crispy Chilli Beef Noodles

Everybody loves noodles and everybody loves crispy chilli beef, so what’s not to love about this dish? Nothing. 

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Cook: 20 MINS


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For the crispy beef, heat tbsp of oil in a large non-stick pan or wok, add garlic, ginger and chilli flakes and fry for 2-3 mins on low heat, until garlic and ginger just start to turn brown and crispy, but careful not to burn! Add in beef mince, stir to combine with garlic and ginger and cook until beef has browned. Add onion powder, garlic granules, five spice, soy sauce and honey. Continue to fry until beef has caramelised and is nice and crispy, then remove from pan and set aside.
Now is a good time to cook your egg noodles. Cook according to packet instructions.
Clean your pan/wok, heat remaining tbsp of oil and add shallot and pepper, sauté until soft. Add in kale and fry for 2 mins, then drain egg noodles and add to pan. Add soy sauce, dark soy sauce, sesame oil, mirin, ketjap manis (optional), hot chilli sauce and half of cooked crispy chilli beef, reserve remaining half to top noodles. Add pak choi, toss everything together and stir for a 2-3 mins until pak choi has softened slightly.
Finally, add spring onions before serving. When serving, top noodles with remaining crispy chilli beef.

Nutritional Info

Cals – 477 

Carbs – 60g 

Protein – 26g 

Fat – 15g 


Serves 4

For the crispy chilli beef:

  • 3 cloves of garlic - finely chopped.
  • 15g of ginger - finely chopped.
  • Tsp of chilli flakes.
  • Tbsp of neutral oil such as peanut oil.
  • 250g of 10% beef mince.
  • Tsp of onion granules.
  • Tsp of garlic granules.
  • Tsp of five spice.
  • Tbsp of soy sauce.
  • Tbsp of honey.

For the stir fry:

  • Tbsp of neutral oil.
  • 1 shallot - finely chopped.
  • 1 bell pepper - chopped.
  • 3-4 spring onions - chopped.
  • 3 nests of medium egg noodles.
  • A handful of kale - chopped.
  • Tbsp of soy sauce.
  • Tbsp of dark soy sauce.
  • 2-3 tbsp of mirin.
  • Tbsp of ketjap manis (optional, this is a sweet soy sauce, can be subbed for soy sauce + sugar/honey)
  • Tbsp of hot chilli sauce.
  • A few leaves of pak choi - thinly sliced, lengthways.

To garnish:

  • Sesame seeds.
  • Coriander.

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