Ferrero Rocher Protein Squares

A fudgy, creamy, chocolatey, nutty square encased in dark chocolate. These decadent treats are easy to make and you would never guess that they are healthy and contain over 8 grams of protein per square!

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Cook: 1 HOUR


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Add yoghurt, cocoa, oat flour, protein powder and salt to a bowl. Use a spatula to fold until combined. Roughly chop half of the hazelnuts and fold these in.
Transfer the mixture into a loaf tin lined with parchment paper and press it down with a spatula into a flat layer. Freeze for an hour. Once hardened, use a sharp knife to slice into 10 squares.
Add chocolate and oil to a bowl and melt in the microwave, stopping every 30 seconds to stir. Chop the remaining hazelnuts into small pieces.
Dip each square into the chocolate using a fork or spoon, then allow any excess chocolate to drip off before placing onto a sheet of parchment paper and quickly sprinkling on some of the chopped nuts.
Store in the fridge or freezer.

Nutritional Info

Per square (makes 10 squares)

Cals – 172
Carbs – 12.7g
Fats – 8.9g
Protein – 8.8g


Serves 10

  • 250g of 0% fat greek yoghurt.
  • 20g of cocoa powder.
  • 60g of oat flour (blended oats).
  • 50g of chocolate whey protein.
  • ¼ of tsp salt.
  • 50g of hazelnuts.
  • 150g of dark chocolate.
  • 1 tsp of coconut oil.

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