Since Megan baked it for the first time, this Banana Bread has been an autumnal staple in our house. Its such an easy but rewarding bake which uses oat flour to keep it lighter and healthier, whilst ensuring it’s just as delicious as any other Banana Bread recipe you will find.
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Cals – 192
Carbs – 34g
Protein – 6.4g
Fat – 3.4g
Serves 10 slices
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