Banana Bread
Since Megan baked it for the first time, this Banana Bread has been an autumnal staple in our house. Its such an easy but rewarding bake which uses oat flour to keep it lighter and healthier, whilst ensuring it’s just as delicious as any other Banana Bread recipe you will find.
Save as Favourite
Cook: 1 hour
GO
Press GO to unleash The Good Bite step by step feature.
Preheat oven to 175°C/ 365°F
In a large mixing bowl, combine coconut oil and maple syrup. Mash bananas, except the one used for decorating, until almost completely smooth with no lumps, then add to bowl along with eggs, milk and whisk until combined. Add cinnamon, vanilla extract, sea salt, and cinnamon, then add oat flour and combine once more. Fold in chocolate chunks and blueberries, then transfer mixture to a greased loaf tin. Slice remaining banana in half lengthways, then place on top of mixture.
Bake for 55 mins. Allow to cool for 10 mins before removing from loaf tin.
Nutritional Info
Per slice:
Cals – 192
Carbs – 34g
Protein – 6.4g
Fat – 3.4g
Ingredients
Serves 10 slices
- 75g of coconut oil - melted.
- 150g of maple syrup.
- 2 eggs.
- 2 & 1/2 ripe bananas + 1 to decorate.
- 60g of milk.
- Tsp of bicarbonate of soda.
- Tsp of vanilla extract.
- 1/2 tsp of fine sea salt.
- 1/2 tsp of cinnamon.
- 220g of oat flour.
- 40g of white or milk chocolate chunks.
- 50g of blueberries.
Similar Recipes
Cook: 15 MINS
Cheesy Taco Pasta
Our Cheesy Taco Pasta is one of those ridiculously comforting dishes that is actually not too heavy
Cook: 20 mins
Chipotle Chicken Salad
Served with freshest, zingiest and creamiest Avocado dressing - you will be wanting this every wee
Cook: 30 MINS
Pulled BBQ Chicken Mac ‘n’ Cheese
This dish is undeniably comforting. You'll never believe that it's lightened up! Creamy Mac 'n'