Sweet Vegan

Fudgey Sweet Potato Brownies

Who'd have thought that sweet potatoes would make such delicious and fudgey brownies?! (vegan)

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Cook: 45 mins

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Preheat oven to 175°C / 350°F.
Bring a saucepan of water to boil. Peel and chop your sweet potato and then steam for 15-20 mins. Then, mash your sweet potato.
Transfer the mashed potatoes to a mixing bowl and add the nut butter, maple syrup, cocoa powder and a crack of salt.
Mix all ingredients together well until your are left with a smooth brownie batter.
Transfer batter to a line loaf tin or baking dish and bake for 20 mins. Remove and leave to cool before slicing into ten pieces.

Nutritional Info

Cals – 132
Carbs – 12g
Protein – 4g
Fat – 7g

Ingredients

Serves Makes 10 Brownies

For The Sweet Potato Brownies

  • 300g of sweet potato
  • 125g of any nut butter
  • 70g of maple syrup
  • 25g of cocoa powder
  • A crack of sea salt
  • A handful of vegan choc chips

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