Protein Peanut Butter Jelly French Toast
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In a large bowl, mix together vanilla impact whey protein mixed with milk ( miix in a shaker beforehand to avoid any lumps in the mixture), eggs, salt, cinnamon and baking powder.
Then dip each of your slices of bread in the mixture, ensuring all parts of the bread are covered and allowing enough time for the bread to soak up the moisture.
Then, heat a small amount of coconut oil in a large frying pan (roughy 1/2 a tbsp between all four slices) and add your bread slices.
Fry each slice for 3-5 mins on each side or until the bread is slightly crispy on the outside and remove from pan.
Whilst the your French toast is still warm, spread your peanut butter and jam onto your slice of French toast and then close with the top slice.
Decorate with some icing sugar (optional).
Nutritional Info
Cals – 561
Carbs – 51g
Protein – 32g
Fat – 24g
Ingredients
Serves Serves 2
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