Gingerbread Biscoff Truffles

These Gingerbread Biscoff Truffles are unreal!! Just 5 ingredients needed. The perfect high protein, festive treat!

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Cook: 30 MINS


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Add gingerbread biscuits to a food processor and blitz into a fine crumbs. Then, add light cream cheese, tbsp of Biscoff spread and vanilla protein and blitz again until you are left with a sticky dough.
Pour mixture out onto a surface and divide into 16 balls, roughly 20-25 grams per ball, then chill in fridge or freezer for 15-30 mins, until firm.
Microwave white chocolate in a bowl for 20 second intervals until completely melted. Dip each truffle in white chocolate, using a fork to coat all over, then transfer to a lined baking tray.
Melt remaining tbsp of Biscoff and then drizzle over truffles to decorate. Top with some Biscoff or gingerbread crumbs.

Nutritional Info

Per truffle:

Cals – 152
Carbs – 17g
Protein – 6.7
Fat – 6.9


Serves 16

  • 250g of gingerbread biscuits, we used crunchy biscuits rather soft.
  • 100g of light cream cheese.
  • 2 tbsp of Biscoff spread.
  • 2 scoops of vanilla protein.
  • 150g of white chocolate.

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