Biscoff Gingerbread High Protein

Gingerbread Biscoff Truffles

These Gingerbread Biscoff Truffles are unreal!! Just 5 ingredients needed. The perfect high protein, festive treat!

Save as Favourite

Cook: 30 MINS

GO

Press GO to unleash The Good Bite step by step feature.

Add gingerbread biscuits to a food processor and blitz into a fine crumbs. Then, add light cream cheese, tbsp of Biscoff spread and vanilla protein and blitz again until you are left with a sticky dough.
Pour mixture out onto a surface and divide into 16 balls, roughly 20-25 grams per ball, then chill in fridge or freezer for 15-30 mins, until firm.
Microwave white chocolate in a bowl for 20 second intervals until completely melted. Dip each truffle in white chocolate, using a fork to coat all over, then transfer to a lined baking tray.
Melt remaining tbsp of Biscoff and then drizzle over truffles to decorate. Top with some Biscoff or gingerbread crumbs.

Nutritional Info

Per truffle:

Cals – 152
Carbs – 17g
Protein – 6.7
Fat – 6.9

Ingredients

Serves 16

  • 250g of gingerbread biscuits, we used crunchy biscuits rather soft.
  • 100g of light cream cheese.
  • 2 tbsp of Biscoff spread.
  • 2 scoops of vanilla protein.
  • 150g of white chocolate.

Login or sign up to add ingredients to your shopping list

Similar Recipes

Cook: 20 MINS

Cajun Pasta Salad

If you like anything cajun then our Cajun Pasta Salad is a must try. It’s light and fresh but also

Cook: 25 MINS

Creamy Cajun Chicken Orzo

Our Creamy Cajun Chicken Orzo is a must try and the absolute epitome of comfort food!

Cook: 60 Mins

Protein Biscoff Truffles

They are so easy to make as it takes so few ingredients. They are fudgey, chocolatey and utterly del

View All