Harissa Blackened Chicken & Giant Cous Cous Bowl
The tastiest and juiciest Blackened Harissa Chicken served a fresh and super healthy giant cous cous salad with an utterly divine cooling and refreshing creamy, harissa yoghurt.
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Ingredients
Serves 2
Harissa Blackened Chicken
Giant Cous Cous Salad
- 200g of giant wholewheat couscous.
- 1 litre of chicken stock (I just used one stock cube mixed with 1L of water)
- 8 medium tomatoes - finely chopped.
- 1 onion - finely chopped.
- 1 cucumber - finely chopped.
- A large handful of fresh parsley - finely chopped.
- A handful of dill - finely chopped.
- Juice of 1 lemon.
- Salt and black pepper, to taste.
Creamy Harissa Sauce:
To serve:
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