Honey Harissa Sausage Pasta

An unbelievably easy and moreish comfort dish that takes 15 minutes to knock up! This Honey Harissa Sausage Pasta has the perfect balance of rich, smokey, sweet and salty flavours 

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Bring a large saucepan of salted water to the boil and cook the casarecce until very al dente, then drain and reserve the pasta water (ideally with 3 minuets left of cook time needed, so we can finish the cooking process in the sauce later on!).
Heat the oil in a large, deep pan and cook the sausage meat for 5-7 minutes over a high heat, breaking up the sausage with a spatula or masher into fine pieces. Once beginning to caramelise, remove from the pan and set aside.
In the same pan, melt the butter, cook the onion and garlic for 5 minutes, over a medium heat, until soft, add the harissa pasta, honey, stir to combine and simmer for 1-2 minutes, add the cream, a ladle of pasta water, combine the sauce and bring to a low simmer for 3-4 minutes.
Add the pasta to the pan, toss until combined, add more pasta water to create more of a sauce if needed, then you’re ready to serve!
Serve immediately. Garnish with grated parmesan and fresh parsley.

Nutritional Info

Per serving:

Cals – 630

Carbs – 58g

Protein – 26g

Fat – 32g

Ingredients

Serves 2

  • 200g good-quality sausages - deskinned.
  • 1/2 tbsp of extra virgin olive oil.
  • 1 onion - finely chopped.
  • 3 cloves of garlic - thinly sliced.
  • 1/2 tbsp of light butter.
  • 2 tbsp of rose harissa paste.
  • Tbsp of honey.
  • 100ml of light cream.
  • 20g of parmesan - grated.
  • A handful of fresh parsley.

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