Burger Mexican Summer

Mexican Beef Burger

The Tastiest Mexican Beef Burger, served with Chipotle-Mayo and topped with Brazilian Smokey Beans. It's the perfect summer recipe to enjoy with family and friends!

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Cook: 20 MINS

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To a large mixing bowl, add all Mexican beef patty ingredients and mix until fully combined. Form you patty mixture into a large ball, then divide into four. Shape each 1/4 of mixture into 4 equally sized patties, then cover and set aside.
In a small bow, mix together chipotle-mayo ingredients until combined.
If you’re cooking burgers on a coal BBQ then light coals and leave 20 mins until coals are white and ready for use. For medium-rare, cook each burger 3-5 mins on each side, depending on heat of coals. 1 min before removing burger from BBQ, add Mexican cheese slices, close the lid on the BBQ and all cheese to melt onto patties, the remove form BBQ.
If you’re cooking burgers on a coal BBQ then light coals and leave 20 mins until coals are white and ready for use. For medium-rare, cook each burger 3-5 mins on each side, depending on heat of coals. 1 min before removing burger from BBQ, add Mexican cheese slices, close the lid on the BBQ and all cheese to melt onto patties, the remove form BBQ.

Nutritional Info

Per serving (excluding corn)

Cals – 476

Carbs – 33.8g

Protein – 39.4g

Fat – 19.3g

 

Ingredients

Serves 4

For the Mexican Beef Patty:

  • 500g of 5% fat beef mince.
  • Tsp of ground cumin.
  • Tsp of smoked paprika.
  • Tsp of garlic granules.
  • Tsp of onion granules.
  • 1/2 tsp of ground coriander.
  • 1/2 tsp of cayenne chilli powder.
  • 1 egg.
  • 30g of breadcrumbs.

For the Chipotle-Mayo:

  • 3 tbsp of light mayonnaise.
  • Juice of 1/2 a lime.
  • Tsp of chipotle paste.

For the burger:

  • 4 burger buns.
  • Fluffy leaf lettuce.
  • Whitworth’s Smoky Brazillian Beans
  • 1 large tomato - sliced.
  • 4 slices of Mexican cheese.
  • Finely chopped coriander, to garnish.

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