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To a large mixing bowl, add all Mexican beef patty ingredients and mix until fully combined. Form you patty mixture into a large ball, then divide into four. Shape each 1/4 of mixture into 4 equally sized patties, then cover and set aside.
In a small bow, mix together chipotle-mayo ingredients until combined.
If you’re cooking burgers on a coal BBQ then light coals and leave 20 mins until coals are white and ready for use. For medium-rare, cook each burger 3-5 mins on each side, depending on heat of coals. 1 min before removing burger from BBQ, add Mexican cheese slices, close the lid on the BBQ and all cheese to melt onto patties, the remove form BBQ.
If you’re cooking burgers on a coal BBQ then light coals and leave 20 mins until coals are white and ready for use. For medium-rare, cook each burger 3-5 mins on each side, depending on heat of coals. 1 min before removing burger from BBQ, add Mexican cheese slices, close the lid on the BBQ and all cheese to melt onto patties, the remove form BBQ.
Nutritional Info
Per serving (excluding corn)
Cals – 476
Carbs – 33.8g
Protein – 39.4g
Fat – 19.3g
Ingredients
Serves 4
For the Mexican Beef Patty:
For the burger:
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