Veggie Bean Burger
Hands down the best Veggie Bean burger we’ve ever made or tasted! Topped with a quick and easy salsa and chilli-lime Mayo. (vegan)
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Nutritional Info
Cals – 335
Carbs – 45g
Protein – 11g
Fat – 10g
Ingredients
Serves Serves 4
For The Patties
- 1/2 a red pepper - roughly chopped
- 1/2 a red onion - roughly chopped
- 1 red chilli - finely chopped
- 2 cloves of garlic - chopped
- 1 15oz tin of kidney beans - drained and washed
- Juice of 1/2 a lime
- 1 slice of sourdough bread (can be swapped for other bread)
- A handful of coriander - stems removed
- Tsp of paprika
- Tsp of ground coriander
- 1/2 a tsp of cumin
- 2 tbsp of BBQ sauce
- A dash of olive oil for baking
For The Salsa
For The Chilli-Lime Mayo
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