Veggie Bean Burger
Hands down the best Veggie Bean burger we’ve ever made or tasted! Topped with a quick and easy salsa and chilli-lime Mayo. (vegan)
GO
Press GO to unleash The Good Bite step by step feature.
Nutritional Info
Cals – 335
Carbs – 45g
Protein – 11g
Fat – 10g
Ingredients
Serves Serves 4
For The Patties
- 1/2 a red pepper - roughly chopped
- 1/2 a red onion - roughly chopped
- 1 red chilli - finely chopped
- 2 cloves of garlic - chopped
- 1 15oz tin of kidney beans - drained and washed
- Juice of 1/2 a lime
- 1 slice of sourdough bread (can be swapped for other bread)
- A handful of coriander - stems removed
- Tsp of paprika
- Tsp of ground coriander
- 1/2 a tsp of cumin
- 2 tbsp of BBQ sauce
- A dash of olive oil for baking
For The Salsa
For The Chilli-Lime Mayo
Similar Recipes
No-Fuss BBQ Chicken Burger with Tomato Salsa
The perfect summer recipe. Succulent bbq chicken breast loaded into buns with all the fresh bits! We
Coconut Chickpea Curry
Our Chickpea Coconut Curry is delicious and super easy to make, with a delicately balanced spicy and
Sweet and Salty Popcorn
Popcorn is actually a really good food to snack on because you gets lots of volume for not very ma