Naughty Festive Toastie

We've teamed up with Castello to bring you the ultimate naughty festive toastie.

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Cook: 15 Mins


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Preheat oven to 200°C/ 400°F.
Start by slicing your bread into 6 medium slices. Then cut your 200g block of Castello Extra Creamy Brie into 12 triangles.
Lightly toast your sourdough and butter it to your preference. Add 1 tbsp of cranberry sauce to each slice of sourdough and spread it out. To each bottom slice of toast, add 4 triangles of your Castello Extra Creamy Brie, a handful of red onion slices and 1 slice of ham. Add your top slice to make your toastie.
Add the tbsp of butter to a large skillet or frying pan and heat until melted. Fry each toastie for 3-4 minutes on each side.
Place each toastie on a baking tray and top with 25g each of the grated Castello Tickler Extra Mature Cheddar. Bake in the preheated oven for around 5 minutes!


Serves 3

For The Toastie

  • 6 slices of Sourdough Bread
  • 200g Castello Extra Creamy Brie
  • Butter (to spread over the bread)
  • 6 tbsp of Cranberry Sauce
  • 1/2 red onion, thinly sliced
  • 3 slices of Ham
  • 1 tbsp butter (for frying)
  • 75g Castello Tickler Extra Mature Cheddar, grated

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