GO
Press GO to unleash The Good Bite step by step feature.
Preheat oven to 200°C/ 400°F.
Start by slicing your bread into 6 medium slices. Then cut your 200g block of Castello Extra Creamy Brie into 12 triangles.
Lightly toast your sourdough and butter it to your preference. Add 1 tbsp of cranberry sauce to each slice of sourdough and spread it out. To each bottom slice of toast, add 4 triangles of your Castello Extra Creamy Brie, a handful of red onion slices and 1 slice of ham. Add your top slice to make your toastie.
Add the tbsp of butter to a large skillet or frying pan and heat until melted. Fry each toastie for 3-4 minutes on each side.
Place each toastie on a baking tray and top with 25g each of the grated Castello Tickler Extra Mature Cheddar. Bake in the preheated oven for around 5 minutes!
Ingredients
Serves 3
For The Toastie
Similar Recipes
Peri Peri Chicken Wrap
Shut down the Deliveroo app and step away from the Nandos menu. Get your hobbs on and create the u
Viennese Whirls by The Baking Tradie
Who loves Viennese Whirls? We called upon our friends at The Baking Tradie for the best recipe so
Grilled Peri Peri Chicken and Halloumi Sandwich
By far, the best lunch you will ever have. Make sure you have our homemade Peri Peri Sauce recipe