N’duja, Kale & Honey Flatbread
A healthy alternative to a takeaway pizza, our N’duja, Kale & Honey Flatbread matches sweet, salt and spice in a way that is mouthwateringly good.
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Cook: 15 MINS
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Preheat oven to 190°C/ 375°F.
Heat olive oil in non-stick pan and add chicken. Add cajun seasoning to chicken and cook for 5 mins, until chicken is cooked through, then remove from pan and set aside.
Boil a saucepan of water and steam your kale for 3-4 mins.
Add pizza sauce to flatbread, then your toppings: chicken, N’duja, red onion, mozzarella , red chilli, oregano. Bake your flatbread for approx 10-12 mins.
Meanwhile, lightly toast your pine nuts. Once flatbread is baked, remove from oven , then add kale, toasted pine nuts and honey.
Nutritional Info
Per Flatbread
Cal – 724
Carbs – 73g
Protein – 43g
Fat – 27g
Ingredients
Serves 1
- Tsp of extra virgin olive oil.
- 100g of chicken breast - thinly sliced.
- Tsp of cajun seasoning.
- A handful of kale.
- Flatbread.
- 3-4 tbsp of pizza sauce.
- 25g of N’duja.
- 1/4 red onion - thinly sliced.
- 3 pieces of mozzarella.
- Red chilli - thinly sliced.
- Oregano.
- Tbsp of pine nuts.
- Tsp of honey.
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