N’duja, Kale & Honey Flatbread

A healthy alternative to a takeaway pizza, our N’duja, Kale & Honey Flatbread matches sweet, salt and spice in a way that is mouthwateringly good. 

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Cook: 15 MINS


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Preheat oven to 190°C/ 375°F.
Heat olive oil in non-stick pan and add chicken. Add cajun seasoning to chicken and cook for 5 mins, until chicken is cooked through, then remove from pan and set aside.
Boil a saucepan of water and steam your kale for 3-4 mins.
Add pizza sauce to flatbread, then your toppings: chicken, N’duja, red onion, mozzarella , red chilli, oregano. Bake your flatbread for approx 10-12 mins.
Meanwhile, lightly toast your pine nuts. Once flatbread is baked, remove from oven , then add kale, toasted pine nuts and honey.

Nutritional Info

Per Flatbread

Cal – 724

Carbs – 73g

Protein – 43g

Fat – 27g


Serves 1

  • Tsp of extra virgin olive oil.
  • 100g of chicken breast - thinly sliced.
  • Tsp of cajun seasoning.
  • A handful of kale.
  • Flatbread.
  • 3-4 tbsp of pizza sauce.
  • 25g of N’duja.
  • 1/4 red onion - thinly sliced.
  • 3 pieces of mozzarella.
  • Red chilli - thinly sliced.
  • Oregano.
  • Tbsp of pine nuts.
  • Tsp of honey.

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