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Preheat your oven to 175°C/ 350°F.
In a large bowl, combine oats, cinnamon and salt.
In a microwavable bowl, add peanut butter, honey, coconut oil and vanilla and microwave for 60 secs. Once microwaved, mix until fully combined.
Add wet ingredients to dry ingredients and mix together. Add in milk and combine until you are left with a moist but sticky flapjack mixture.
Transfer mixture to an 8”x8” lined baking tray and flatten with a spatula evenly.
Bake flapjacks for 10-12 mins then allow to cool.
Melt Nutella in microwave until runny, then add to flapjack and spread evenly. Melt peanut butter and drizzle in lines across Nutella, then create swirls using a toothpick or thin knife. Transfer to fridge or freezer to chill until Nutella has set.
Slice your flapjacks into 16 evenly sized bites and enjoy.
Nutritional Info
Per serving:
Cals- 153
Carbs – 14g
Protein – 4.6g
Fat – 4.9g
Ingredients
Serves 16
For the Nutella Flapjacks:
- 200g of jumbo rolled oats.
- Tsp of cinnamon.
- A pinch of salt.
- 175g of peanut butter.
- 70g of honey.
- 25g of coconut oil.
- Tsp of vanilla.
- 50ml of of milk (dairy or non-dairy).
- 2 tbsp of Nutella.
- Tbsp of melted peanut butter for decorating (optional).
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