Baked Oats breakfast Churros Nutella

Nutella Churros Baked Oats

Decadent, high-protein baked oats – but make them Churros! Vanilla baked oats, stuffed with melted Nutella, topped with a crunchy cinnamon sugar topping. The perfect indulgent breakfast for the colder mornings.

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Cook: 15 Mins

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Preheat oven to 180°C / 350°F.
Add banana to a bowl and mash well with a fork. Add in oat flour, protein powder, baking powder and milk and mix with a fork until combined.
Add most of the mixture into a greased oven-safe bowl, save around 1 tablespoon of the mixture for the top. Add Nutella to the centre of the dish and then cover with the remaining oat mixture.
Combine sugar and cinnamon in a small bowl and then sprinkle over the top of the oats. Bake for 13-15 minutes.

Nutritional Info

Per serving:

Cals: 457

Fat: 11.8g

Carbs: 61.4g

Protein: 25.2g

Ingredients

Serves 1

  • ½ banana (50g).
  • 50g oat flour.
  • 20g vanilla whey protein powder.
  • ½ tsp baking powder.
  • 3 tbsp milk.
  • 1 tbsp nutella (15g)
  • ½ tbsp Sugar (5g)
  • ¼ tsp Cinnamon

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