Pepperoni & Hot Honey Pizza
These are so tasty, so simple and fuss-free! the hot honey really is the star of the show
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Preheat oven to 180°C/ 365°F.
Coat the chicken breast in Cajun seasoning and harissa paste, then bake or air fry for 12-15 minutes, until cooked through. When cooked, shred into thin pieces.
In a large bowl, mix together the flour and greek yoghurt until combined. Transfer the dough to a floured surface and knead for 3-4 minutes. Roll the dough out to 1-2cm thickness, then transfer onto a lightly floured baking tray, pinch over the edges to create a small crust and part-bake for 4 minutes.
Remove the pizza base from the oven, add the pizza sauce, mozzarella, pepper, chicken, and pepperoni slices. Bake the pizza for 12-15 minutes.
Meanwhile, mix the honey, harissa and chilli flakes in a small bowl and microwave for 2 x 20 seconds intervals, until runny and fully combined.
Drizzle the hot honey over the pizza and garnish with fresh basil.
Nutritional Info
Per serving:
Cals – 539
Carbs – 57g
Fat – 18g
Protein – 36g
Ingredients
Serves 2
For the Pizza:
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