Pepperoni & Hot Honey Pizza

These are so tasty, so simple and fuss-free! the hot honey really is the star of the show

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Cook: 30 MINS


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Preheat oven to 180°C/ 365°F.
Coat the chicken breast in Cajun seasoning and harissa paste, then bake or air fry for 12-15 minutes, until cooked through. When cooked, shred into thin pieces.
In a large bowl, mix together the flour and greek yoghurt until combined. Transfer the dough to a floured surface and knead for 3-4 minutes. Roll the dough out to 1-2cm thickness, then transfer onto a lightly floured baking tray, pinch over the edges to create a small crust and part-bake for 4 minutes.
Remove the pizza base from the oven, add the pizza sauce, mozzarella, pepper, chicken, and pepperoni slices. Bake the pizza for 12-15 minutes.
Meanwhile, mix the honey, harissa and chilli flakes in a small bowl and microwave for 2 x 20 seconds intervals, until runny and fully combined.
Drizzle the hot honey over the pizza and garnish with fresh basil.

Nutritional Info

Per serving:

Cals – 539
Carbs – 57g
Fat – 18g
Protein – 36g


Serves 2

For the Pizza:

  • 100g of plain self raising flour.
  • 100g of 5% greek yoghurt.
  • 1 small chicken breast.
  • 1/2 tbsp of cajun or any spicy seasoning.
  • 1/2 tbsp of harissa paste.
  • 3 tbsp of pizza sauce.
  • 1 sweet red pepper - thinly sliced.
  • 75g of mozzarella.
  • 50g of pepperoni slices.
  • Fresh basil.

For the Hot Honey:

  • 2 tbsp of runny honey.
  • 1/2 tbsp of harissa.
  • A pinch of chilli flakes.

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