Add baby potatoes, sweet potato, bell pepper, red onion and chicken thighs to a large baking tray, then add olive oil, smoked paprika, cayenne pepper, salt and pepper. Mix until coated all over, add in your lime, then bake for 45 mins, or until chicken is cooked through and skin turns crispy.

Meanwhile, in a bowl, mix together creamy peanut sauce.

Once baked, remove traybake from oven and drizzle peanut sauce over chicken thighs, although you can drizzle over the rest of the vegetables if you wish, as well as, basting juices from the traybake over the chicken thighs, then pop back in oven for 2-3 mins.

Remove from oven and garnish with chopped peanuts, red chillies and coriander.