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Drain and rinse chickpeas then add them to a blender or food processor with all of the other ingredients.
Blend until smooth. Add more water if needed.
Transfer the hummus to a bowl and top with olive oil, chopped sundried tomatoes, toasted pine nuts, basil, sea salt and crusty sourdough.
Nutritional Info
Per serving:
Cals – 197
Fat -12gg
Carbs – 16.1g
Protein – 5.2g
Ingredients
Serves 5
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