Fresh Hummus Pesto Quick

Red Pesto Hummus

Quick and easy hummus packed with flavour from the tangy sundried tomatoes and fresh basil. It’s perfect served with toasted sourdough, crackers or used as a sauce for your pasta!

Save as Favourite

Cook: 5 MINS

GO

Press GO to unleash The Good Bite step by step feature.

Drain and rinse chickpeas then add them to a blender or food processor with all of the other ingredients.
Blend until smooth. Add more water if needed.
Transfer the hummus to a bowl and top with olive oil, chopped sundried tomatoes, toasted pine nuts, basil, sea salt and crusty sourdough.

Nutritional Info

Per serving:

Cals – 197

Fat -12gg

Carbs – 16.1g

Protein – 5.2g

Ingredients

Serves 5

  • 400g tin Chickpeas (280g drained).
  • 120g Sundried Tomatoes (marinated in oil)
  • Handful of Basil.
  • 2 cloves of Garlic.
  • 1 tsp Salt.
  • 45ml Fresh Lemon Juice (1-2 lemons).
  • 60ml of Oil from Sundried Tomatoes (or olive oil).
  • 60ml of Cold Water.

Optional toppings:

  • Sundried Tomatoes.
  • Basil.
  • Toasted Pine Nuts.

Login or sign up to add ingredients to your shopping list

Similar Recipes

Cook: 10 MINS

Chipotle Prawn Linguine

Spicy Chipotle Prawns tossed with linguine and chopped parsley. This is quick, fresh and healthy - t

Cook: 15 mins

Chorizo and Red Pepper Orzo

Our Chorizo, Red Pepper and Cherry Tomato Orzo is a wonderfully light, summery dish. Ready in 15 min

Cook: 15 MINS

Chilli Oil Linguine

Our Chill Oil Linguine is a wonderful, comforting and very simple fusion dish. Jammy onions, caramel

View All