Fresh Hummus Pesto Quick

Red Pesto Hummus

Quick and easy hummus packed with flavour from the tangy sundried tomatoes and fresh basil. It’s perfect served with toasted sourdough, crackers or used as a sauce for your pasta!

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Cook: 5 MINS

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Drain and rinse chickpeas then add them to a blender or food processor with all of the other ingredients.
Blend until smooth. Add more water if needed.
Transfer the hummus to a bowl and top with olive oil, chopped sundried tomatoes, toasted pine nuts, basil, sea salt and crusty sourdough.

Nutritional Info

Per serving:

Cals – 197

Fat -12gg

Carbs – 16.1g

Protein – 5.2g

Ingredients

Serves 5

  • 400g tin Chickpeas (280g drained).
  • 120g Sundried Tomatoes (marinated in oil)
  • Handful of Basil.
  • 2 cloves of Garlic.
  • 1 tsp Salt.
  • 45ml Fresh Lemon Juice (1-2 lemons).
  • 60ml of Oil from Sundried Tomatoes (or olive oil).
  • 60ml of Cold Water.

Optional toppings:

  • Sundried Tomatoes.
  • Basil.
  • Toasted Pine Nuts.

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