Roast Garlic and Cherry Tomato Pasta

So simple, so fresh, veggie (easily vegan-ised) and ready in 15 mins!

Save as Favourite

Cook: 15 mins

GO

Press GO to unleash The Good Bite step by step feature.

Preheat oven to 200°C / 400°F.
Place your chopped tomatoes in a baking tray, wrap your garlic in some tin foil, drizzle with olive oil, give it a toss and bake for 12-15 mins.
Meanwhile, boil a saucepan of water, add a generous amount of salt and then your spaghetti. Cook according to packet instructions. Once cooked, drain your pasta, reserving a bowl of the pasta water.
Add a tbsp of olive oil to your saucepan or a fresh pan along with 6 tbsp of your pasta water and bring to a simmer. Add your roasted tomatoes and garlic to the pan and stir.
Simmer for 2-3 mins before adding your spaghetti, basil and cheese and then give it a stir using tongs. Add more pasta water if needed and season to taste. Serve with a side salad and garnish with extra parmesan and basil.

Nutritional Info

Cals – 374
Carbs – 50g
Protein – 10g
Fat – 16g

Ingredients

Serves Serves 2-3

For The Roast Garlic and Cherry Tomato Pasta

  • Extra Virgin Olive Oil
  • 2 packs of cherry tomatoes - cut in half
  • 4 cloves of garlic - peel removed
  • 200g of Spaghetti
  • 15g of fresh basil - chopped
  • 30g of parmesan
  • 30g of a stringy cheese such as cheddar (We used Comte from Co-op)
  • Salt and pepper, to taste

Login or sign up to add ingredients to your shopping list

Similar Recipes

Cook: 30 MINS

Cookie Dough Bites

No butter, no flour, high protein and absolutely delicious. They are sure to please and are always

Cook: 15 mins

Balsamic Glazed Chicken Breast & Feta & Kale Quinoa

Perfect for the colder months, this immune system boosting dish is tasty and nutritious. Plus, no

Cook: 20 MINS

Vodka Pasta

Rigatoni, tossed in a delicious, creamy and tomatoey sauce, served with a pan fried, spicy, chicken