GO
Press GO to unleash The Good Bite step by step feature.
Preheat oven to 200°C / 400°F.
Transfer your chicken breasts to a baking dish. Rub tsp of olive oil and Cajun seasoning into your chicken breast until completely coated.
Add your sweet potato chunks to a separate baking tray, drizzle with tsp of olive oil and season generously with salt and pepper.
Bake both your chicken and sweet potato for 20-25 mins and remove from oven and slice your chicken breast widthways.
Meanwhile, prepare your Cajun dressing by combining cajun seasoning, greek yoghurt, light mayo, lime juice and parsley in a small bowl.
To serve, slice your chicken breast and lay a foundation of romaine lettuce in a large bowl. Scatter your baked sweet potato into your salad, add your chicken breast, pepper, avocado and lime wedge. Drizzle your cajun dressing on top and garnish with parsley.
Nutritional Info
Per Serving:
Cals – 362
Carbs – 11g
Fat – 18g
Protein – 32g
Ingredients
Serves 2
For the Chicken and Sweet Potatoes:
For the Cajun Dressing:
To Serve:
Similar Recipes
BBQ Chicken Salad w/ Smokey Sweet Potato and Pitta Croutons
I wanted to create a truly comforting salad, and I think I might have achieved that. Juicy BBQ chick
Big Mac Salad
My new favourite salad. It tastes just like a McDonalds Big Mac and 312 calories per serving 😎 an
Chicken, Tomato and Basil Pasta
Craving a pasta dish, but limited to time? Introducing our quick, easy and utterly delicious solut