Roast Tomato and Garlic Soup
Roasted Tomato and Garlic soup, full of vibrant, warming and punchy flavours, served with Crusty Garlic Bread. This is the winter warmer that everybody needs!
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Nutritional Info
Per serving:
Cals – 301
Carbs – 36g
Protein – 6.9
Fat – 11g
Ingredients
Serves 4
For the tomato soup:
- 1kg of tomatoes - chopped in half.
- 2 whole heads of garlic - ends chopped off only.
- Tbsp of extra virgin olive oil.
- Tbsp of balsamic vinegar.
- Tbsp of extra virgin olive oil.
- 1 rib of celery - finely chopped.
- 1 carrot - finely chopped.
- 1 onion - finely chopped.
- Tbsp of oregano.
- Tbsp of red wine vinegar.
- 1 litre of vegetable stock.
For the Crusty Garlic Bread:
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