Beef Ragu with Tagliatelle
Slow cooked is always the best, just imagine the smells surrounding the home! And with our Beef Ragu, you won't be disappointed.
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Nutritional Info
Cals – 709
Carbs – 75g
Protein – 51g
Fat – 21g
Ingredients
Serves Serves 4
For The Ragu
- 750g of beef skirt steak.
- Tbsp of extra virgin olive oil.
- 1 onion - roughly chopped.
- 1 rib of celery – finely chopped.
- 3 cloves of garlic - crushed.
- 2 bay leaves.
- 500ml of red wine.
- Tin of chopped tomatoes.
- 1 beef stock cube.
- 1.5 litres of boiling water.
- 400g of linguine.
- Bunch of fresh parsley - finely chopped.
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