Beef Ragu with Tagliatelle
Slow cooked is always the best, just imagine the smells surrounding the home! And with our Beef Ragu, you won't be disappointed.
Save as Favourite
Cook: 4 hours
GO
Press GO to unleash The Good Bite step by step feature.
Firstly, bring steak to room temperature. Heat olive oil in a deep pan and add steak. Season generously and cook for 4-5 mins on high heat. Flip your steaks and then cook for another 4-5 mins and remove.
Add onion, celery, garlic and bay leaves to pan, stir well and cook for 5 mins until onion softens.
Add steak back to pan and then deglaze pan by adding red wine. Bring to a simmer, scrape off anything stuck to bottom of pan and reduce red wine down by simmering for 10 mins.
Add chopped tomatoes, beef stock and boiling water, stir well and season to taste. Cover and leave to cook for 3.5 - 4 hours. Add more boiled water if necessary and stir occasionally.
Once beef is falling apart, remove from pan and shred using two forks. Stir shredded beef back into ragù sauce. Meanwhile, cook linguine and drain, reserving a bowl of starchy pasta water.
Add cooked pasta to pan, with parsley and pasta water and toss until combined. Stir in half of ragù sauce to pasta using tongs.
Serve immediately, add remaining ragù to top of pasta along with grated parmesan.
Nutritional Info
Cals – 709
Carbs – 75g
Protein – 51g
Fat – 21g
Ingredients
Serves Serves 4
For The Ragu
- 750g of beef skirt steak.
- Tbsp of extra virgin olive oil.
- 1 onion - roughly chopped.
- 1 rib of celery – finely chopped.
- 3 cloves of garlic - crushed.
- 2 bay leaves.
- 500ml of red wine.
- Tin of chopped tomatoes.
- 1 beef stock cube.
- 1.5 litres of boiling water.
- 400g of linguine.
- Bunch of fresh parsley - finely chopped.
To Serve:
- Grated parmesan
Similar Recipes
Cook: 60 mins
Megan’s Mum’s Nut Roast
A Nut Roast is the best alternative this Christmas to any meat and we have the best recipe to hand
Cook: 30 mins
Our Perfect Gravy
Nothing beats a good roast dinner smothered in gravy - and ours is by far the best.
Cook: 90 mins
N’duja Shepherds Pie
Our N’Duja Shepherd’s Pie is ridiculously tasty, with an abundance of warming and comforting fla