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For the Cauliflower Cheese:
- 1 cauliflower.
- 20g of unsalted butter.
- 2-3 tbsp of plain flour.
- 0.5L of semi-skimmed milk.
- Tsp of wholegrain mustard, or to taste.
- 1/2 tsp of smoked paprika.
- Three cheeses (sub for own choices): 50g of vintage cheddar, 50g of Gruyere, 50g of Red Leicester.
- Salt and pepper, to taste.
- 50g of chorizo crumbs.
For the Garlic Rosemary Breadcrumbs:
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