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Add cornflakes, smoked paprika, garlic granules, onion granules, salt and black pepper to a food processor and blitz into a fine crumb.
Coat chicken breast in peri peri rub, then dip in egg and coat all over in cornflake crumb. Transfer to air fryer, spray with low calorie cooking spray and air fryer on 180C for 10-15 mins, flipping once, until crispy.
Meanwhile, in a medium bowl, mix together garlic mayo.
Add all Peri Peri sauce ingredients to a large pan, bring to a low simmer and cook for 3-4 mins, then keep hot whilst you wait for your chicken.
Lightly toast brioche bun, dip crispy chicken breast in peri peri sauce until coated all over, hone build you burger - cheese slice, tomato slice, iceberg lettuce, peri peri chicken breast and spread garlic mayo onto top bun.
Nutritional Info
Per burger:
Cals – 620
Carbs – 51g
Protein – 50g
Fat – 25g
Ingredients
Serves 2
For the chicken breast:
For the Peri Peri sauce:
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