Cocktail Festive

Amaretto Gingerbread Martini

Our Amaretto Gingerbread Martini is like winter whipped up into a delicious, creamy and smooth cocktail. The Amaretto liqueur, teamed with hints of ginger and nutmeg will warm you from the inside out and certainly make you feel festive and maybe a little tipsy

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Cook: 5 mins

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Add vodka, Velvet Dissarono, double cream, ground ginger, nutmeg and ice to a cocktail shaker.
Secure lid and shake for approx 30 secs. Serve immediately. Garnish with whipped cream and a pinch of nutmeg.

Nutritional Info

Cals – 409
Carbs – 39g
Protein – 0.7g
Fat – 13g

Ingredients

Serves 1

For The Cocktail

  • 25ml of vodka
  • 50ml of Disaronno Velvet Liqueur
  • 25ml of double cream
  • 1/4 tsp of ground ginger
  • 1/4 tsp of nutmeg + a pinch to garnish
  • 6-10 cubes of ice
  • Light whipped cream, to garnish
  • Gingerbread biscuit, to garnish

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