Chicken, Cranberry & Camembert Burger

The perfect festive burger. End of. Crispy chicken breast, gooey Camembert and Cranberry sauce.

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Cook: 30 mins


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Preheat the oven to 180°C/ 375°F. Dip chicken breasts in plain flour, then egg wash, then coat completely in panko breadcrumbs.
Heat olive oil in a large pan on medium heat and add chicken breast. Fry for 4 mins on each side, until golden, then transfer to a baking tray and bake for 15 mins, or until chicken is cooked through. Remove from oven and add Camembert slices to chicken breast, then add back to oven for 3-4 mins, until melted.
To build you burger, add light mayonnaise to your buns, then chicken breast. Top with cranberry sauce, tomato slice, red onion slice and and lettuce.

Nutritional Info

Cals – 668 for 1 burger (excluding chunky chips)
Carbs – 62g
Protein – 32g
Fat – 37g


Serves Serves 2

For The Burger

  • 2 chicken breasts
  • 3-4 tbsp of plain flour
  • 2 eggs - beaten
  • 150g of panko breadcrumbs
  • 2 tbsp of Extra Virgin Olive Oil, for frying
  • 6 small slice of camembert

To Serve

  • 2 brioche buns - sliced, lightly toasted
  • 2 tbsp of light mayonnaise
  • Tbsp of Cranberry sauce
  • Tomato slices
  • Lettuce
  • Red onion slices

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